Produced from temperature-controlled soft pressing of Chardonnay grapes, this wine has a straw yellow colour with greenish tints and a fruity aroma.
The fruity bouquet carries through to the palate,
the taste is fresh with a balanced acidity, the result being a
delicate, well balanced aroma.
Food pairings: antipastos and fish dishes.
Serving temperature: 10-11°C.

PRODUTION AREA  
Faedo  (TN)
VINEYARD
Terrain: clayey soil with gravel and sand, 630 m asl;
5500 vines/ha;
planted in 2010
GRAPE VARIETY
100% Chardonnay
TYPE OF CULTIVATION
Single Trentino pergola,
grass cover between the rows and mechanical working in the rows,
no weeding, treatments in accordance with agreed procedures
PRODUCTION CRITERIA
Maximum yield: 12,000 kg/ha;
Dry and green pruning, manual harvesting;
Vinification without the skins;
Temperature-controlled fermentation;
ALCOHOL GRADE
12.5 %
RETAIL
Sold in cases of 12 x 0.375 litre bottles