This wine stands out for its unmistakable, penetrating spicy aroma (the German adjective “Gewürz” means “spice”).
Straw yellow in colour with golden tints, it has a markedly spicy aroma reminiscent of banana, mango, grapefruit and crystallised  fruit. It is very intense, spicy and slightly bitter in the mouth, but warm and pervasive.
Food pairings: herb cheeses, pumpkin or artichoke risotto, fish dishes, raw or char-grilled shellfish.
Serving temperature:
10-12°C.

PRODUTION AREA  
Faedo (TN)
VINEYARD
Terrain: clayey soil with gravel and sand, 630 m.asl;
5500 vines/ha;
planted in 1990
GRAPE VARIETY
100% Traminer
CULTIVATION SYSTEM
Single Trentino pergola,
grass cover between the rows and mechanical working in the rows,
no weeding, treatments in accordance with agreed procedures
PRODUCTION CRITERIA
Maximum yield: 7,000 kg/ha;
Dry and green pruning, manual harvesting;
Vinification without the skins;
Temperature-controlled fermentation;
ALCOHOL GRADE
13 %
RETAIL
Sold in cases of 12 x 0.375 litre bottles